|Develop the basic skills needed to work as a Kitchen Hand or Front of House service in a café or restaurant.
In this course you will develop:
|Location||Merrilands Community Centre|
|Mode of Study||Classroom training, practical work & industry research, Guest speakers|
|Dates||Thursday 8th March – 24th May
(Excludes public Holidays and School Holidays)
Fee for Service: $650
+ Service & Amenities Fee
|Enrolment||Pre-enrolment interview 9462 6077|
|Amenities||Tea & coffee provided. BYO lunch/snacks.|
Training is delivered with Victorian and Commonwealth government funding.