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Hospitality Basics

We are now taking expressions of interest for semester 2 2019.

Contact us using the form at right, email office@prace.vic.edu.au or ring us on 9462 6077.

Course Code N/A
Entry Requirements None
Develop the basic skills needed to work as a Kitchen Hand or Front of House service in a café or restaurant.

In this course you will develop:

  • Essential food safety & hygiene practices for commercial kitchen work
  • Develop skills in front of house service
  • Safe@Work awareness
  • Basic practices in cleaning premises & equipment
  • Good work habits & self management skills
  • Communication skills including interview preparation
  • Employment &/or volunteer work
  • Cert. II in Hospitality
Location TBC
Mode of Study Classroom training, practical work & industry research, Guest speakers
Days TBC
Time 9.30am—3.30pm
Dates TBC
Duration 10 sessions
Cost Concession: $50

Full: $75

Fee for Service: $650

+ Service & Amenities Fee

Enrolment Pre-enrolment interview 9462 6077
Amenities Tea & coffee provided. BYO lunch/snacks.

Training is delivered with Victorian and Commonwealth government funding.

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