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| Course Code | N/A |
| Entry Requirements | None |
| Course Description: |
Gain the essential employability skills required to be successful in the hospitality industry.
No experience necessary as you will gain the skills that will prepare you to hit the ground running to fill the labour shortage currently advertised in the hospitality industry. This 3 week program includes: |
| Pathway: | Employment in the hospitality industry, education pathways. |
| Location | Reservoir Neighbourhood House – 2B Cuthbert Road, Reservoir |
| Mode of Study | Classroom training, practical experience working with a commercial espresso machine plus off-site tasks/research/excursions |
| Days | Monday & Tuesday |
| Time | 9:30am – 2:30pm |
| Dates | 10th – 25th February 2025 |
| Duration | 6 Sessions |
| Cost | Student to supply own apron
Concession & Full: $43 + $10 Service & Amenities Fee |
| Enrolment | Call Prace on 9462 6077 or visit us at Merrilands Community Centre – 35 Sturdee St, Reservoir |
| Amenities | Tea & coffee provided, BYO lunch/snacks |
Training is delivered with Victorian and Commonwealth Government funding.
This is a Learn Local endorsed course.
This course counts towards Workforce Australia mutual obligation requirements.
| Course Code | N/A |
| Entry Requirements | None |
| Course Description: |
Gain the essential employability skills required to be successful in the hospitality industry.
No experience necessary as you will gain the skills that will prepare you to hit the ground running to fill the labour shortage currently advertised in the hospitality industry. This 3 week program includes: |
| Pathway: | Employment in the hospitality industry, education pathways. |
| Location | Wallan Neighbourhood House – 42 Bentinck Street, Wallan |
| Mode of Study | Classroom training, practical experience working with a commercial espresso machine plus off-site tasks/research/excursions |
| Days | Wednesday & Friday |
| Time | 9:30am – 2:30pm |
| Dates | Expressions of interest – Please call 9462 6077 |
| Duration | 6 Sessions |
| Cost | Student to supply own apron
Concession & Full: $43 + $10 Service & Amenities Fee |
| Enrolment | Call Prace on 9462 6077 or visit us at Merrilands Community Centre – 35 Sturdee St, Reservoir |
| Amenities | Tea & coffee provided, BYO lunch/snacks |
Training is delivered with Victorian and Commonwealth Government funding.
This is a Learn Local endorsed course.
This course counts towards Workforce Australia mutual obligation requirements.
| Course Code | N/A |
| Entry Requirements | None |
| Course Description: |
Gain the essential employability skills required to be successful in the hospitality industry.
No experience necessary as you will gain the skills that will prepare you to hit the ground running to fill the labour shortage currently advertised in the hospitality industry. This 3 week program includes: |
| Pathway: | Employment in the hospitality industry, education pathways. |
| Location | Wednesdays – Prace Mernda Campus, 56 Schotters Road, Mernda
Fridays – Olivine by Mirvac, Shared Space – 995 Donnybrook Road, Donnybrook |
| Mode of Study | Classroom training, practical experience working with a commercial espresso machine plus off-site tasks/research/excursions |
| Days | Wednesdays & Fridays |
| Time | 9:30am – 2:30pm |
| Dates | TBC – Expressions of interest being taken |
| Duration | 6 Sessions |
| Cost | Student to supply own apron
Concession & Full: $43 + $10 Service & Amenities Fee |
| Enrolment | Call Prace on 9462 6077 to register your expression of interest. |
| Amenities | Tea & coffee provided, BYO lunch/snacks |
Training is delivered with Victorian and Commonwealth Government funding.
This is a Learn Local endorsed course.
This course counts towards Workforce Australia mutual obligation requirements.
“I enjoyed this course and would recommend it to others. It was fun and I learnt a lot.”
Caroline – Barista Basics
“Loved it – It was fun using the coffee machine.”
“Excellent Teacher.”
Barista Basics
Enquire now to enrol for term 1 and 2 courses.
