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Barista


Want to work in hospitality?

Learn how to prepare espresso coffee using a commercial espresso machine.

Register your expression of interest for our next Barista Basics course in 2021.

 

Course Code N/A
Entry Requirements None
Course
Description:
Introduction to the world of espresso coffee making. Learn how to prepare espresso coffee using a commercial espresso machine. Gain Work Experience in a simulated work environment
Pathway:
  • Employment in the hospitality sector
  • Certificate II in Hospitality qualification
Location Prace – Merrilands Community Centre

35 Sturdee Street, Reservoir

Mode of Study Classroom training, practical experience working with a commercial espresso machine plus off-site tasks/research/excursions
Days Monday
Time 9.30am – 3.30pm
Dates 11 October – 22 November 2021
Duration 7 sessions

Student to supply own apron

Cost Concession: $45

Full: $50

Fee For Service: $436

+ Service & Amenities Fee

Enrolment Prace Office, ph. 9462 6077 – 35 Sturdee St, Reservoir
Contact Tea & coffee provided, BYO lunch/snacks


Training is delivered with Victorian and Commonwealth government funding.

Testimonials:

“I enjoyed this course and would recommend it to others. It was fun and I learnt a lot.”

Caroline – Barista Basics


“Loved it – It was fun using the coffee machine.”

“Excellent Teacher.”

Barista Basics


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