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Want to work in hospitality?
Learn how to prepare espresso coffee using a commercial espresso machine.
Register your expression of interest for our next Barista Basics course in 2021.
| Course Code | N/A |
| Entry Requirements | None |
| Course Description: |
Introduction to the world of espresso coffee making. Learn how to prepare espresso coffee using a commercial espresso machine. Gain Work Experience in a simulated work environment |
| Pathway: |
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| Location | Prace – Merrilands Community Centre
35 Sturdee Street, Reservoir |
| Mode of Study | Classroom training, practical experience working with a commercial espresso machine plus off-site tasks/research/excursions |
| Days | Monday |
| Time | 9.30am – 3.30pm |
| Dates | 11 October – 22 November 2021 |
| Duration | 7 sessions
Student to supply own apron |
| Cost | Concession: $45
Full: $50 Fee For Service: $436 + Service & Amenities Fee |
| Enrolment | Prace Office, ph. 9462 6077 – 35 Sturdee St, Reservoir |
| Contact | Tea & coffee provided, BYO lunch/snacks |
Training is delivered with Victorian and Commonwealth government funding.
“I enjoyed this course and would recommend it to others. It was fun and I learnt a lot.”
Caroline – Barista Basics
“Loved it – It was fun using the coffee machine.”
“Excellent Teacher.”
Barista Basics
Enquire now to enrol for term 3 & 4 courses.