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Barista

Want to work in hospitality?

Learn how to prepare espresso coffee using a commercial espresso machine.

Our next Barista Basics course begins 7 May 2018. See details below.

Course Code N/A
Entry Requirements None
Course
Description:		 Introduction to the world of espresso coffee making. Learn how to prepare espresso coffee using a commercial espresso machine.
Pathway:
  • Employment in the hospitality sector
  • Certificate II in Hospitality qualification
Location Merrilands Community Centre
Mode of Study Classroom training, practical experience working with a commercial espresso machine plus off-site tasks/research
Days Monday
Time 9.30am—3.30pm
Dates Monday 7th May–25th June 2018
Duration 7 sessions
Cost Concession & Full: $45

Fee for Service: $389

+ Service & Amenities Fee

Student to supply own apron

Enrolment At PRACE office
Amenities Tea & coffee provided. BYO lunch/snacks.

Training is delivered with Victorian and Commonwealth government funding.

Testimonials:

“I enjoyed this course and would recommend it to others. It was fun and I learnt a lot.”

Caroline – Barista Basics

“Loved it – It was fun using the coffee machine.”

“Excellent Teacher.”

Barista Basics

COURSE ENQUIRY

2018 COURSE GUIDE

Term 1 begins on 30 Jan 2018. Enquire now and enrol at our office.

STUDENT INFORMATION

  • Enrolment and fee information
  • Student handbook- Please click here to download our Student Information Booklet including information about
    • The Victorian Training Guarantee
    • Payment and Refund Information
    • Recognition of Prior Learning
    • Privacy and Access to Student Records
    • Access and Equity
    • Student Services
    • Complaints and Appeals
    • Privacy

QUICK LINKS

CONNECT to EMPLOYERS

2018 VICTORIAN TERM DATES

Term 1

Mon 30/1/18 to Fri 29/3/18
(9 weeks)

Term 2

Tues 16/4/18 to Fri 29/6/18
(11 weeks)

Term 3

Mon 16/7/18 to Fri 21/9/18
(10 weeks)

Term 4

Mon 8/10/18 to Fri 21/12/18
(11 weeks) (PRACE finishes on 14/12/18)

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