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Next Barista Basics begins 7 May 2018. See details below.

Course Code N/A
Entry Requirements None
Introduction to the world of espresso coffee making. Learn how to prepare espresso coffee using a commercial espresso machine.
  • Employment in the hospitality sector
  • Certificate II in Hospitality qualification
Location Merrilands Community Centre
Mode of Study Classroom training, practical experience working with a commercial espresso machine plus off-site tasks/research
Days Monday
Time 9.30am—3.30pm
Dates Monday 7th May–25th June 2018
Duration 7 sessions
Cost Concession & Full: $45

Fee for Service: $389

+ Service & Amenities Fee

Student to supply own apron

Enrolment At PRACE office
Amenities Tea & coffee provided. BYO lunch/snacks.

Training is delivered with Victorian and Commonwealth government funding.


“I enjoyed this course and would recommend it to others. It was fun and I learnt a lot.”

Caroline – Barista Basics

“Loved it – It was fun using the coffee machine.”

“Excellent Teacher.”

Barista Basics

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